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Vegan Cooking Demystified

Writing in progress. This guide is part of our upcoming crowdfunding campaign, backers help fund the research and writing that gets it finished and published.

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Description

Plant-based cooking for people who think vegan food means sad salads and cardboard burgers. Protein sources beyond tofu, flavor-building techniques, B12 supplementation (non-negotiable), and the honest assessment of which vegan substitutes taste good versus which taste like regret shaped into a patty. Ethical eating that doesn’t require suffering through dinner.

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